Deborah J. Ross (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
deborahjross) wrote2011-01-05 10:09 am
deborahjross) wrote2011-01-05 10:09 am
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Easy Gluten Free Pizza Crust Recipe
Preheat oven to 425 degrees F.
In a food processor combine:
2 1/2 c brown rice flour
1 tsp dry yeast
2 tsp salt
1 tsp xanthan gum
Pulse a few times to blend. Then add:
3 Tbsp olive oil
1 c warm water
Pulse until it forms a ball of dough. Let it rest while you prepare the toppings (about 10 mins).
Now comes the tricky part because the dough will be soft and sticky. Best to roll it out between two sheets of waxed paper or parchment with a rolling pin. It will be denser than wheat crust, so thin is better. Once it's about 14" diameter, carefully peel off the top piece of waxed paper and place the crust on a lightly greased cookie sheet or pizza pan (I placed my pan face-down over the crust, then flipped the whole thing and peeled off the remaining piece of waxed paper.) You can fix any tears with your fingers.
Bake the crust about 10 minutes before putting on toppings. Then bake about 15 minutes more, but watch it carefully; it's done when the cheese is just starting to brown.
The original recipe called for 1 Tbsp brown rice syrup, but I don't like my pizza sweet, so I left it out. Next time, I might try adding 1/2 tsp or so herbs (oregano, basil, rosemary).
In a food processor combine:
2 1/2 c brown rice flour
1 tsp dry yeast
2 tsp salt
1 tsp xanthan gum
Pulse a few times to blend. Then add:
3 Tbsp olive oil
1 c warm water
Pulse until it forms a ball of dough. Let it rest while you prepare the toppings (about 10 mins).
Now comes the tricky part because the dough will be soft and sticky. Best to roll it out between two sheets of waxed paper or parchment with a rolling pin. It will be denser than wheat crust, so thin is better. Once it's about 14" diameter, carefully peel off the top piece of waxed paper and place the crust on a lightly greased cookie sheet or pizza pan (I placed my pan face-down over the crust, then flipped the whole thing and peeled off the remaining piece of waxed paper.) You can fix any tears with your fingers.
Bake the crust about 10 minutes before putting on toppings. Then bake about 15 minutes more, but watch it carefully; it's done when the cheese is just starting to brown.
The original recipe called for 1 Tbsp brown rice syrup, but I don't like my pizza sweet, so I left it out. Next time, I might try adding 1/2 tsp or so herbs (oregano, basil, rosemary).
THANK YOU!
Re: THANK YOU!