From Deborah's Kitchen

[deborahjross]

People are often amazed when I say I cook gluten-free vegetarian meals for my sweetie, so I'll be posting some scrumptious recipes on Book View Cafe blog. Some vegan, some with dairy and eggs. Here's today's, a creamy vegetable and chickpea "curry" made with coconut milk and ginger. Meat-eaters have never complained, it's so satisfying.

http://www.facebook.com/#!/profile.php?id=1785427065