Chthulu parsnips

Originally, Dave planted parsnips out in the back alley, in the hopes that their roots would penetrate and loosen the hard stuff beneath the decent soil. (Needless to say, the parsnips have naturalized all over and we have no hope whatsoever of keeping up with them.)

Instead, this is what happened:




They sprout multiple tentacle-like roots and go sideways. Despite the difficulties of cleaning them, the results are worth it. They taste just grand. Especially if you like parsnips. Which we do.